I think a high level explanation of a nation on the cusp of war alongside a recipe review is honestly the reality of life for a lot of the world rn 🤷♀️
We love Milka chocolate in our house hold. What is your favorite flavor? I'm always in for hazelnuts.
By the way I like "Gulasch" a lot with "Klöße"/ potato dumpling from Pfanni. Normally I buy 1/2 pork and 1/2 beef for my goulash, lots of onions, paprika powder, tomato paste, red wine - of cause for the cook and the goulash, little flour to thicken, salt & pepper, beef broth. But you can although get a ready Gulasch sauce from Knorr (Amazon has it too)!
I've tried a bunch of the flavors, but I keep buying the kuhflecken!
This is good insight - I haven't given up on goulash yet. I should have known to just skip the Hungarian recipe and try it the German way right off the bat. ;)
I think a high level explanation of a nation on the cusp of war alongside a recipe review is honestly the reality of life for a lot of the world rn 🤷♀️
If you don't have time to assemble your own militia, store-bought is fine.
We love Milka chocolate in our house hold. What is your favorite flavor? I'm always in for hazelnuts.
By the way I like "Gulasch" a lot with "Klöße"/ potato dumpling from Pfanni. Normally I buy 1/2 pork and 1/2 beef for my goulash, lots of onions, paprika powder, tomato paste, red wine - of cause for the cook and the goulash, little flour to thicken, salt & pepper, beef broth. But you can although get a ready Gulasch sauce from Knorr (Amazon has it too)!
I've tried a bunch of the flavors, but I keep buying the kuhflecken!
This is good insight - I haven't given up on goulash yet. I should have known to just skip the Hungarian recipe and try it the German way right off the bat. ;)